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Classic scallop
1/7
Classic scallop
$7.18
A timeless scalloped border that brings soft rhythm and balance to your clay edges. The rounded curves create a clean, even flow, making it perfect for plates, trays, and slab-built forms. Each arc forms a gentle rise, allowing glaze to break beautifully along the high points while pooling subtly in between. Simple, elegant, and versatile, this edge works across both modern and traditional styles. A dependable go-to for shaping graceful ceramic rims.
Read moreA timeless scalloped border that brings soft rhythm and balance to your clay edges. The rounded curves create a clean, even flow, making it perfect for plates, trays, and slab-built forms. Each arc forms a gentle rise, allowing glaze to break beautifully along the high points while pooling subtly in between. Simple, elegant, and versatile, this edge works across both modern and traditional styles. A dependable go-to for shaping graceful ceramic rims.
Read moreSize
Small0.2 × 5.9 in
Medium0.2 × 8.3 in
Large0.2 × 11.8 in
Material
Plant-based Plastic
Delivery
Ships in
7 days
Available across United States
Frequently bought together
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This item
Classic scallop
$7.18
Delicate scallop
$7.18
Organic molds (set of 5)
$32.80
Amara
$14.28
Total if bought together$61.44
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Relief WorkCut precise shapes for attaching raised elements onto forms like vases and panels..
How to use
The Plastic Wrap TrickWant soft, rounded pillow edges? Lay a piece of thin plastic wrap over the clay before pressing the cutter down.
Dip and CutDip the cutter into a shallow bowl of cornstarch or water before each cut. This lubricates the blade and prevents clay from sticking inside.
Push and WigglePress down firmly, give a tiny wiggle to separate the shape, and then lift. If the clay stays in the cutter, push it out gently.
Remove Bits ImmediatelyDon't let clay dry in the corners. Rinse with warm water and use a pin or brush to clear out tight angles while the clay is still soft.